At The Rock Steakhouse, our Signature Steaks showcase Canada Prime Grade beef chosen for its superior texture and depth of flavour. Meticulous selection, proper aging, and skilled preparation allow each cut to express its full character. The result is a steak that is bold yet balanced, delivering a premium experience that defines the highest standard on our menu.

The Empress Sour blends Empress Gin with freshly squeezed lemon juice, simple syrup, and a delicate egg white foam. Finished with a twist of lemon, this cocktail is as beautiful as it is flavorful, offering a smooth, citrus-forward experience with subtle herbal notes. Expertly mixed and elegantly presented, the Empress Sour is a sophisticated choice that enhances any meal or occasion.

The Manhattan is a timeless cocktail that blends Stalk and Barrel rye with smooth sweet vermouth and a rich cherry finish. Bold yet refined, it delivers layered warmth, subtle sweetness, and a clean whiskey backbone. Perfectly stirred and elegantly balanced, this classic offers a sophisticated sip that never goes out of style.

The Japanese Old Fashioned showcases Toki Suntory whiskey with aromatic bitters, brown sugar simple, and a bright orange peel finish. Smooth and gently complex, this cocktail highlights delicate sweetness and refined depth. Thoughtfully crafted and impeccably balanced, it offers a modern expression of a beloved classic.